Category: Vegan
Strawberry Rhubarb Crumble Bars
Maple Pecan Almond Butter
Print Maple Pecan Almond Butter After making this super simple and ultra satisfying nut butter, you’ll wonder why it took you so long to make your own! It’s creamy, slightly sweet, and SO GOOD. Author: Carly Knowles Yield: about 2 cups 1x Scale 1x2x3x Ingredients 2 cups raw pecans 1 cup raw almonds 2 tablespoons...
Vegetable Lasagna with Broccoli Kale Pesto and Tofu “Ricotta”
Print Vegetable Lasagna with Broccoli Kale Pesto and Tofu “Ricotta” (with dairy-free, gluten-free, vegan options) This recipe is loaded with all the vegetables. In fact, there are approximately 22 servings of vegetables in this one lasagna—now that’s something to celebrate! And like any good lasagna recipe, it’s made of multiple layers (13!) and does take a little time...
Coconut Curry Red Lentil Stew with Cilantro Lime Chutney
Print Coconut Curry Red Lentil Stew with Cilantro Lime Chutney This stew is really easy to make and comes together in 20 minutes or less. It’s packed with flavor and tons of nutritious ingredients like lentils, turmeric, and spinach. It’s the perfect soup for new mamas in the postpartum period looking for wholesome ingredients...
Roasted Carrot and Quinoa Salad with Fresh Dill
Print Roasted Carrot and Quinoa Salad with Fresh Dill This salad is tangy, herbaceous, salty, and slightly sweet–the perfectly balanced and ultra flavorful dish! It’s loaded with nutritious ingredients too. And it stores well and is even better a day or two after. Author: Carly Knowles Yield: 8 servings 1x Scale 1x2x3x Ingredients 6 large...
Quick Vinegar Pickles (Carrots)
You can use a variety of vegetables in this recipe. Cucumbers, red onions, cauliflower, cherry tomatoes, green beans, and asparagus all make great quick vinegar pickles. Print Quick Vinegar Pickles (Carrots) These quick pickles are a great way to add more vegetables into your diet. Add some to a green salad or on top of...
