Category: Carrots
Baby’s First Birthday Cake (Carrot Cake)
Spicy Chili with Adobo
Print Spicy Chili with Adobo This hearty chili is SO GOOD! It’s spicy and super satisfying. Customize it to make it your own by adding your favorite chili toppings–we like to add a spoonful of yogurt and cheddar cheese. Kidney beans provide so much valuable nutrition too, including plant-based protein, fiber, folate, iron, and more....
Roasted Carrot and Quinoa Salad with Fresh Dill
Print Roasted Carrot and Quinoa Salad with Fresh Dill This salad is tangy, herbaceous, salty, and slightly sweet–the perfectly balanced and ultra flavorful dish! It’s loaded with nutritious ingredients too. And it stores well and is even better a day or two after. Author: Carly Knowles Yield: 8 servings 1x Scale 1x2x3x Ingredients 6 large...
Southwest Chicken Corn Chowder
Print Southwest Chicken Corn Chowder This chowder is warming and filling and full of healthy whole food ingredients. The chiles and jalapeños are a nice addition that add a little kick, but feel free to omit them if you’re looking for a more traditional and mild chowder. See note at the bottom for dairy free...
Quick Vinegar Pickles (Carrots)
You can use a variety of vegetables in this recipe. Cucumbers, red onions, cauliflower, cherry tomatoes, green beans, and asparagus all make great quick vinegar pickles. Print Quick Vinegar Pickles (Carrots) These quick pickles are a great way to add more vegetables into your diet. Add some to a green salad or on top of...
