Carrots – The Nutritionist's Kitchen

Spicy Chili with Adobo

Posted on February 12, 2020February 12, 2020 by Carly Knowles

Print Spicy Chili with Adobo This hearty chili is SO GOOD! It’s spicy and super satisfying. Customize it and make it your own by adding your favorite chili toppings. I like to serve my chili with cornbread muffins–click on the link at the bottom of this recipe. Author: Carly Knowles Yield: 8-10 servings 1x Scale...

Roasted Carrot and Quinoa Salad with Fresh Dill

Posted on February 12, 2020February 12, 2020 by Carly Knowles

Print Roasted Carrot and Quinoa Salad with Fresh Dill This salad is tangy, herbaceous, salty, and slightly sweet–the perfectly balanced and ultra flavorful dish! It’s loaded with nutritious ingredients too. And it stores well and is even better a day or two after. Author: Carly Knowles Yield: 8 servings 1x Scale 1x2x3x Ingredients 6 large...

Southwest Chicken Corn Chowder

Posted on February 12, 2020February 12, 2020 by Carly Knowles

Print Southwest Chicken Corn Chowder This chowder is warming and filling and full of healthy whole food ingredients. The chiles and jalapeños are a nice addition that add a little kick, but feel free to omit them if you’re looking for a more traditional and mild chowder. See note at the bottom for dairy free...

Quick Vinegar Pickles (Carrots)

Posted on April 28, 2018January 30, 2020 by Carly Knowles

You can use a variety of vegetables in this recipe. Cucumbers, red onions, cauliflower, cherry tomatoes, green beans, and asparagus all make great quick vinegar pickles. Print Quick Vinegar Pickles (Carrots) These quick pickles are a great way to add more vegetables into your diet. Add some to a green salad or on top of...