Coconut milk – The Nutritionist's Kitchen

Coconut and Red Pepper Stew with White Fish

Posted on April 13, 2020April 21, 2020 by Carly Knowles

Print Coconut and Red Pepper Stew with White Fish This flavorful stew was inspired by Brazilian Moqueca or tropical seafood stew traditionally made with local seafood, tomatoes, and coconut milk. I’ve adapted it slightly for the modern American kitchen and simplified the ingredients. Serve it with coconut rice (rice cooked with coconut milk instead of...

Coconut Curry Red Lentil Stew with Cilantro Lime Chutney

Posted on March 3, 2020April 11, 2020 by Carly Knowles

Print Coconut Curry Red Lentil Stew with Cilantro Lime Chutney This stew is really easy to make and comes together in 20 minutes or less. It’s packed with flavor and tons of nutritious ingredients like lentils, turmeric, and spinach. It’s the perfect soup for new mamas in the postpartum period looking for wholesome ingredients...