Menu

Home
About
Services
BLOG
Classes
RECIPES
COOKBOOK
Press
Contact

Menu

Category: Garlic

Curly Kale and Wild Rice Salad with Sweet Fennel and Garlic Vinaigrette

Posted on October 23, 2020October 23, 2020 by Carly Knowles

Read more

FOLLOW

Facebook
Instagram
Pinterest
YouTube

Find A Recipe

+Dietary Preferences
—Ingredients
- Almond flour
- Almonds
- Beans
- Beef
- Bell peppers
- Broccoli
- Carrots
- Chicken
- Coconut milk
- Coconut sugar
- Corn
- Cranberries
- Dark chocolate
- Dill
- Eggplant
- Eggs
- Garlic
- Herbs
- Kale
- Lentils
- Maple syrup
- Molasses
- Oats
- Olives
- Poblano Chiles
- Potatoes
- Pumpkin
- Quinoa
- Rhubarb
- Salmon
- Squash
- Strawberry
- Tofu
- Tomatoes
- Turmeric
- Walnuts
- White fish
- Whole wheat flour
- Wild rice
- Yogurt
+Recipe Type
- Beverages
- Breads + Baked Goods
- Condiments
- Entreés
- Pasta
- Salads
- Sides
- Soups + Stews

NEWSLETTER

Deliciously simple recipes. Nourishing whole foods. Evidence-based nutrition.

Delivered directly to your inbox.

Carly Knowles, MS, RDN, LD, PCD (DONA) is a masters-educated Registered Dietitian Nutritionist and Postpartum Certified Doula. She specializes in holistic postpartum care for new mamas and families including nutritional counseling and private chef services. She published her first cookbook The Nutritionist’s Kitchen: Transform your diet and discover the healing power of whole foods (Roost Books) in 2020 that focuses on seasonal whole foods to nourish good health and bring joy. Carly continues to offer virtual health and cooking classes, food/nutrition writing, and recipe development and nutrition consulting for healthy food and cookware brands.

©2021 CARLY KNOWLES | Theme by SuperbThemes

WANT TO KNOW THE SECRET INGREDIENT IN MY BONE BROTH RECIPE?!

Get exclusive access to the recipe from my cookbook The Nutritionist's Kitchen!

EmailEnter your email address

No thanks, I’m not interested.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website