Television + Video + Virtual Events
The Smithsonian | Eat Well, Be Well: Whole Foods as Everyday Medicine with Dr. Michael Roizen, chief wellness officer emeritus at the Cleveland Clinic, January 2021
Book Larder | Carly Knowles in conversation with Rebekah Denn: The Nutritionist’s Kitchen, January 2021
Northeastern University | The Nutritionist’s Kitchen Cooking Demo and Cookbook Discussion, January 2021
New Day NW, King 5 News | Cooking healthy and delicious meals is easier than you think!, January 2021
Chicago’s WGN Midday News | Lunch break: Chocolate and Chai Spiced Granola, January 2021
Melissa’s Produce | Live with Carly Knowles author of The Nutritionist’s Kitchen, January 2021
KATU Afternoon Live | Healthy and Hearty Butternut Squash Dish
KATU Afternoon Live | Healthy and Socially Distant Picnic
KATU Afternoon Live | Healthy Coho Salmon Recipe
LaCroix Sparkling Water | Healthy Water Infusions
KATU Afternoon Live | Breakfast is the Most Important Meal, August 2018
KATU Afternoon Live | Organic vs. Non-Organic, June 2018
KATU Afternoon Live | Healthy Grocery Shopping, April 2018
Publications
The Splendid Table | Coconut Curry Red Lentil Stew with Cilantro Lime Chutney, January 2021
The Oregonian | Focus on mindful eating and Mindfulness makes a huge difference and More recipes, January 2021
Mindbodygreen | A Nutritionist on the Power of Rainbow Foods + A Rainbow Recipe to Try, January 2021
The Daily Herald | Some gift ideas for this most unusual gift-giving season, December 2020
SHAPE Magazine | The Supernutrients You Need, November 2020 issue
MyFitnessPal Blog | 5 Tips for Building a Healthier Cheese Platter, December 4, 2018
John Hancock’s Live More Magazine | Eat a Rainbow, Summer 2018
The Portland Tribune | Healthy Holiday Eats, November 14, 2017
Diet VS Disease | dietvsdisease.org, 2017
Northwest Prime Time | Vitamins C & D for an Aging Population (p. 7), July 2013
Northwest Prime Time | Aging and Optimal Cognitive Function (p. 6), February 2013
Podcasts + Radio
Practical Wellness with Jaya Jaya Myra | Season 2, Episode 25 March 2021
Hot Stove Society Radio Show with Tom Douglas and Thierry Rautureau (skip to 8:42) | January 2021
SoCal Restaurant Show – Part 1 and Part 2 | January 2021
The Good Life – Welcome to The Nutritionist’s Kitchen and Healthy has its benefits | January 2021
Hot Stove Society Radio Show with Tom Douglas and Thierry Rautureau (skip to 56:40) | December 2020
On the Menu | December 2020
News Talk Florida | December 2020
