Cucumber Tomato Feta Salad with Oregano

This salad serves a few purposes; it's an ode to summer, it's incredibly flavorful, and when served with an iron-rich food source, it will increase iron absorption. Win, win, win.

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Cucumber Tomato Feta Salad with Oregano

Yield: 8 servings

Serves up to 10

Ingredients

• 1 pint red cherry tomatoes
• 1 pint yellow or mixed color cherry tomatoes
• 2-3 vine-ripened tomatoes
• 1 Persian cucumber, chopped
• 8 oz block of feta cheese
• 1/2 cup pitted and sliced kalamata olives
• 1/4 red onion, minced
• 2 teaspoons dried oregano
• 1/2 teaspoon sea salt
• Ground black pepper
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar

Instructions

1. In a large mixing bowl, add all of the ingredients together and stir well to combine. Add additional salt and pepper to taste as needed.
2. Let cool in the refrigerator for at least 20 minutes. Store any leftovers in the refrigerator in an airtight container for 3-4 days.

https://carlyknowles.com/recipes/tomato-oregano-and-feta-salad

Copyright 2022, C. Knowles, Original recipe.

cucumber tomato feta salad, tomato feta salad

salad, side dish

Mediterranean